ABOUT THE DEAD RABBIT IRISH COFFEE COCKTAIL
We got famed New York bar The Dead Rabbit to share its recipe for delicious hot Irish Coffee.
INGREDIENTS IN THE THE DEAD RABBIT IRISH COFFEE COCKTAIL
.75 oz
Demerara syrup (one part Demerara sugar, one part water)
1.5 oz
Clontarf Irish Whiskey
4 oz
Brewed coffee, hot
Heavy cream, lightly whipped
Garnish:
1 Nutmeg
Glass:
Irish Coffee
HOW TO MAKE THE DEAD RABBIT IRISH COFFEE COCKTAIL
Fill an Irish Coffee glass with hot water and let stand for a few minutes to warm
Pour out the water and add the Demerara syrup, whiskey and coffee
Stir to combine and top with a layer of heavy cream the width of your thumb
Garnish with freshly grated nutmeg
CocktailshuntinG 